3 c. water

2 family-size tea bags

1 (1-oz.) pkg. fresh mint leaves

(about 1 c. loosely packed)

½ c. sugar

4 c. cold water

1 (6-oz.) can of frozen lemonade concentrate, thawed

Fresh citrus slices to garnish

Bring 3 cups water to a boil in a 2-quart saucepan.  Remove from heat, add tea bags and stir in fresh mint.  Cover and steep 10 minutes.  Remove and discard tea bags and mint.  Stir in sugar until dissolved.  Pour tea into a 3-quart container and stir in 4 cups cold water and lemonade concentrate.  Serve over ice.  Garnish, if desired.