Recipe: Dale's Chicken Salad

Dec 27 3:40 PM

1 c. boiled, chopped white meat chicken (can use canned chicken)

¼ c. diced bell pepper (can add red bell peppers)

1 diced sweet apple (Fugi)

1 c. chopped pecans or walnuts

1 c. seedless grapes (purple or white), sliced and quartered

¼ c. chopped celery

1 c. mayonnaise

Mix thoroughly and serve on sandwiches or croissants. Can also serve on crackers or serve by itself.

By Dale Barnett