Recipe: Hominy Casserole
Dec 18
3:40 PM
Dec 18
3:40 PM
2 cans hominy
1 (8 oz.) sour cream
1 can green chilies
2 c. Colby Cheese
1 tsp. savory salt
1 tsp. garlic salt
Boil hominy with juice for 10 minutes then drain slightly. Mix hominy, sour cream, green chilies, Colby cheese, savory salt and garlic in large bowl. Place in Pyrex dish and cook at 350 degrees until bubbly.